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Fresh Baked Bread Buns & Specialty Breads

Breads & Buns Sweet Stuff Breakfast Lunch Savoury Fresh Baked Bread Buns & Specialty Breads

Breads & Buns

Fresh Baked Bread

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Buns & Specialty Breads

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Sweet Stuff

Cupcakes

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Tarts

Our fruit tarts are the perfect light treat, made with flakey pie crust filled with vanilla custard, generously topped with fresh fruit and apricot glaze.

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Our raisin tarts are baked to please with a flakey crust and creamy butter filling.

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The Pecan tarts are buttery with a nutty flavour and texture.

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Muffins

Fill your cravings any time of the day with a delicious bakery muffin. We bake a variety of flavours for you to enjoy.

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Scones

Our scones bake up so light, soft, and fluffy, and are a wonderful treat for breakfast or afternoon tea. Spread them with jam, butter, or simply enjoy them just as they are!

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Chelsea & Cinnamon Buns

Sweet and sticky and topped with cherries or pecans and covered in delicious cinnamon sugar, our Chelsea Buns, Maple Pecan Buns and Cinnamon Buns are famous throughout the Pontiac.

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Squares

Always delicious, our squares are baked with the finest ingredients – rich chocolate, fresh dates or coconut. We cut them in generous portions and serve them fresh daily.

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Cookies

We are always coming up with new varieties for you to enjoy. Bring home a dozen today.

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Pastries

Flavorful pastries like these make for best company when noshing with a good book and steaming cup of coffee!

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Donuts

Cake-style doughnuts made from scratch and hand-dipped and filled. Get to the bakery early. They go fast.

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Pies

Each bite of our fresh fruit pies is filled with large fruit pieces in a rich and flakey crust.

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Cakes

Birthday and special occasion cakes make fresh to order. Other flavour combinations are available, please inquire. Orders should be made a minimum of 72 hours in advance.

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1/2 or full sheet cake size available.

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Breakfast

Bagels

There’s nothing like the experience and aroma of bagels baking right in front of your eyes served to you fresh for breakfast with your favourite schmear!

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Breakfast Sandwich

Breakfast sandwiches on our biscuits or on a bagel. Egg, cheese, ham or bacon. Served from 5:30 am to 11:00 am. From Tuesday to Friday

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Muffins

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Scones

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Coffee Bar

Proud retailer of Van Houtte® signature coffees.

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Yogurt Parfait

Vanilla yogurt with granola and fresh berries.

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Lunch

Soups

Available every day, hot and ready homemade hearty soups.

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Our homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible.

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Sandwiches

Delicious variety of handmade sandwiches all served on our freshly baked bread.

6oz Authentic Montreal Smoked Meat Sandwich served on our own Preservative free homemade Rye Bread.

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Variety of made fresh daily sandwiches on our homemade bakery white or brown bread. Options include, chicken, ham and egg.

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Spaghetti & Chili

When the weather cools down, things warm up in the bakery. Look for these comforting favourites throughout the fall and winter.

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Salads

Freshly made and ready to go salads.

Greek pasta salad with fresh vegetables, olives and feta.

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Creamy dressing, celery, carrots and cheese makes this salad a crowd favourite!

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finely shredded raw cabbage with a delicious creamy dressing

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Savoury

Take-Home Meals

Leave the meal-prep to us and take home any of our delicious homemade freezer meals.

Cooking instructions: Preheat oven to 400°F The best way to cook your pot-pie at home is to take the frozen 9-inch pot pie, cover it in foil and bake it for 30 minutes covered. Then remove the foil and finish baking for another 35-40 minutes until the pie crust is golden brown and sauce is bubbling inside. *Cooking time may vary with each oven*

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Preheat oven at 375°F. Bake the meat pie for 60 minutes or until the crust is golden brown. Allow to cool slightly and serve and enjoy! Cooking times may vary depending on ovens.

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Preheat your oven to 400°F. Cover the lasagna dish with foil snugly. Bake the lasagna in a covered state for about 60-75 minutes. Remove the foil and continue to bake until the sauce is bubbly and the cheese is melted and golden brown. This should be approximately 30 minutes. Allow to cool slightly and serve and enjoy! Cooking times will vary depending on ovens.

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Preheat your oven to 375°F. Cover the shepherds pie dish with foil snugly. Bake the Shepherds pie covered for about 45 minutes. Remove the foil and continue to bake until the cream corn is bubbly and the potatoes are golden. Approximately 15-20 minutes. Allow to cool slightly and serve and enjoy! Cooking times will vary depending on ovens.

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